Post by account_disabled on Dec 30, 2023 4:21:08 GMT
Aclass includes manufacture of spices sauces and condiments mayonnaise flour and mustard powder prepared mustard etc. manufacture of vinegar This class also includes processing of salt into edible salt eg iodized salt This class excludes cultivation of spices see Manufacture of ready meals This class includes the manufacture of ready meals ie prepared seasoned and cooked . These foods are usually packaged and labeled for resale. This class does not include food prepared for immediate consumption as such in restaurants.
To be considered a dish the preparation must contain at least Country Email List two distinct ingredients without spices This class includes manufacture of meat dishes including poultry manufacture of fish dishes including fish and chips manufacture of prepared dishes from vegetables manufacture of frozen or otherwise preserved pizza This class also includes manufacture of local and national specialties This class excludes manufacture of freshly prepared dishes or dishes with less than two ingredients see corresponding prepared foods see retail sale in stores of prepared foods and dishes see wholesale of prepared foods and dishes see activity.
Carried out by suppliers of food services see Manufacture of homogenized food preparations and dietetic foods This class includes manufacture of foods for special nutritional uses powdered milk for infants milk and other special foods for young children foods for infants low and reduced intake foods of calories for weight control diet foods for special medical purposes foods with a low sodium content including sodiumfree salt or sodiumfree diet salt glutenfree foods foods intended for consumption in case of intense muscular effort especially for athletes foods for people suffering from disorders of carbohydrate metabolism diabetes.
To be considered a dish the preparation must contain at least Country Email List two distinct ingredients without spices This class includes manufacture of meat dishes including poultry manufacture of fish dishes including fish and chips manufacture of prepared dishes from vegetables manufacture of frozen or otherwise preserved pizza This class also includes manufacture of local and national specialties This class excludes manufacture of freshly prepared dishes or dishes with less than two ingredients see corresponding prepared foods see retail sale in stores of prepared foods and dishes see wholesale of prepared foods and dishes see activity.
Carried out by suppliers of food services see Manufacture of homogenized food preparations and dietetic foods This class includes manufacture of foods for special nutritional uses powdered milk for infants milk and other special foods for young children foods for infants low and reduced intake foods of calories for weight control diet foods for special medical purposes foods with a low sodium content including sodiumfree salt or sodiumfree diet salt glutenfree foods foods intended for consumption in case of intense muscular effort especially for athletes foods for people suffering from disorders of carbohydrate metabolism diabetes.